NewCity in Lincoln Park reminds me of Roosevelt Collection in the South Loop, a sprawling complex of high-end residential living, retailers and food options. But unlike Roosevelt Collection, NewCity comes...
What we're talking about when we talk about pizza is, really, the crust. Toppings matter, of course, but the baseline for critiquing pizza is on merits of dough and cooking...
Act fast: As of this writing, there are only 16 general admission tickets left for Ramenfest. Last year, the festival sold out with 300 attendees and 1,500 people on the...
Old Town's Buzz Bait Taqueria is a fish taco specialist with, curiously, ties to deep-dish pizza: The concept is a collaboration between sushi restaurant Kamehachi and local pizza chain Lou...
There's been a burbling of a British food scene in Chicago these past few years — the meat pies of Pleasant House Bakery, a more-refined take on English cooking at...
There are simply too many cookbooks. Too many vanity projects. Too much thin gruel for recipes (metaphorical gruel) misdirected by shiny close-up food photography. That being said, you need "The...
Alinea, the three-Michelin-star restaurant that led Chicago to its current renaissance of high gastronomy, will close for several months beginning Jan 1. Ten years after opening to universal acclaim —...
The Roost Carolina Kitchen, I suppose you could say, has flown the coop. Having earned a sizable following for its fried chicken biscuit sandwiches in Lakeview, the restaurant has outgrown...
ShopHouse, the Southeast Asian fast-casual concept from Chipotle, now has semi-firm dates for its forthcoming entry into the Chicago market. Its first location will be in Schaumburg this November at...