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Author Image: Kevin Pang
For Chicago Magazine

Kevin Pang

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A thick carapace of smooth exterior coating, almost like tempura batter in texture. Interior meat bears a crumbly quality. Because of the heavy breading, these nuggets have a short shelf life. Of the four, it was the least appealing consumed cold.
The Truffle burger at Big Chef in Schaumburg.
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Turkey tips at Uncle John's BBQ in Richton Park.