Kevin Pang – Page 25 –

Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

June 17, 2018 at 2:08 p.m.

PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird,...

Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

November 3, 2021 at 8:51 p.m.

PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird,...

Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

December 23, 2018 at 6:05 p.m.

PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird,...

Dining briefs: America’s best burrito, Skittles, pickle burglars, Ribfest

June 17, 2018 at 1:33 p.m.

AMERICA'S BEST BURRITO: Former Chicagoan/number-crunching wunderkind Nate Silver and his crew at Fivethirtyeight has begun the search for America's best burrito. True to form, they say they have a methodology...

Dining briefs: PB&J chicken wings, cake made of steak

November 3, 2021 at 8:57 p.m.

TODAY IN NOSTALGIA GONE CRAY: Jake Melnick's Corner Tap, the Near North Side bar whose marketing team has a stranglehold on the phrase "award-winning wings," has concocted its first new...

Dining briefs: PB&J chicken wings, cake made of steak

December 23, 2018 at 6:25 p.m.

TODAY IN NOSTALGIA GONE CRAY: Jake Melnick's Corner Tap, the Near North Side bar whose marketing team has a stranglehold on the phrase "award-winning wings," has concocted its first new...

Dining briefs: Jackie Shen reemerges, tough times for oysters, today’s dumb food

June 17, 2018 at 2:03 p.m.

SHEN REEMERGES: Longtime Chicago chef Jackie Shen has reemerged in New Buffalo, Mich., as owner of a new restaurant. Harbor Country News reports that Shen, who previously headed kitchens at...

Mini Hut’s butter crust chicken

June 17, 2018 at 2:21 p.m.

Last week while on vacation, I waited 65 minutes for chicken (Zuni Cafe in San Francisco). It was worth the wait. I mention this because earlier today, I sat at...

Virant opens third restaurant; Velvet Tacos to open here; Sriracha turns mainstream

June 17, 2018 at 2:16 p.m.

No. 3 from Virant: Paul Virant, who was nominated for a James Beard Award for best chef in the Great Lakes region, is opening his third restaurant. Vistro is scheduled...

Mini Hut’s butter crust chicken

December 23, 2018 at 6:03 p.m.

Last week while on vacation, I waited 65 minutes for chicken (Zuni Cafe in San Francisco). It was worth the wait. I mention this because earlier today, I sat at...

All Stories