David Posey to leave Blackbird; Perry Hendrix is new chef
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while...
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Walgreens and sushi: An American love story
When Walgreens opened its 14th "flagship" superstore inside the Wrigley Building Wednesday, much attention was focused toward its made-on-site sushi bar. Finally, a place to buy Robitussin, condoms and crunchy...
Kevin Pang’s late-night eats
1 / 1 It's midnight, and you're starving, so make it a double cheese, extra meat. Say good night, greasy. Thursday, October 31, 2013 Section: DiningEdition: Chicagoland Final Page: 1Zone:...
Chicago chefs urge Congress to pass antibiotics bill
On Tuesday morning, a group of prominent Chicago chefs will gather at City Hall in support of a council resolution calling for the passage of House Bill 1150, the Preservation...
Eat This: Crispy chicken strips with salted spice
Chinatown, my favorite Chicago neighborhood for cheap food, relies on a few simple formulas and repurposes it one million times to great effect. For example, anything deep fried (pork chops,...
Brandon Baltzley attempts comeback at TMIP, open July 3
Ambition on this level is rarely seen in the restaurant world. But if you've got nothing to lose, why not go for broke? That seems to be the operating philosophy...
Brandon Baltzley attempts comeback at TMIP, open July 3
Ambition on this level is rarely seen in the restaurant world. But if you've got nothing to lose, why not go for broke? That seems to be the operating philosophy...
Chicago’s first Red Robin opens Monday
Chicago's first Red Robin now has an opening date: A spokesman confirmed it will be this Monday, June 23. There are 17 Red Robins in the area, but none within...
Chicago’s first Red Robin opens Monday
Chicago's first Red Robin now has an opening date: A spokesman confirmed it will be this Monday, June 23. There are 17 Red Robins in the area, but none within...
Dining briefs: Beard dinner, Joly wins, Cantu does beer
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year's stop in Chicago, the chefs...