My earliest food memory involves a lot of old people yelling. The setting was a dim sum restaurant on a Sunday morning, with what seemed like 1,000 people doing their...
Good Monday morning. Please enjoy the temperate weather, because it's going to get stupid cold this week. On with what I'm reading: In case you missed it: The Trenchermen's Rebecca...
Marcus Samuelsson, the chef and food television personality, saw a problem with how iconic African-American tourist attractions would get visited: "What it was like 10 years ago was, (someone would)...
Asking "Does Chicago need another burger chain?" is a flawed way of framing the question. It assumes every hamburger chain is on equal footing, which is not true. Most are...
Today is supposedly National Sandwich Day, another one of those made-up nonsense holidays conceived by the restaurant industry (Thursday, by the way, is National Nacho Day). But you know what?...
We're fans of Pret a Manger, the takeout sandwich chain that was a hit in London before expanding to America in 2000. And we're bigger fans of its social conscience...
Cult burger stand Shake Shack will open its first Chicago location in River North on Nov. 4. What began as a shack with snaking lines in New York's Madison Square...
There's that old axiom about there being two types of people: Those who eat to live, and those who live to eat. If you're the latter, consider New York podcaster...
What I'm reading today, from the world of dining: Chicago magazine is reporting that L2O, the Lettuce Entertain You restaurant with two Michelin stars, is closing at the end of...
Forget all the connotations of a chain restaurant. Umami Burger serves a legit serious burger, made with the care that a restaurant with 800-thread-count linens might employ. Plus, it's a...