Kelly Song

While this tart looks and tastes impressive, its preparation is simple. We started by making a pat-in-pan crust with melted butter. It came together quickly and required no rolling or...

These dairy-free mashed potatoes are smooth and flavorful without the heaviness of butter or cream. Fruity, floral extra-virgin olive oil added flavor and kept the potatoes silky (choose an olive...

Scallion oil noodles, a popular Shanghainese dish, are springy wheat noodles dressed with scallion-infused oil, savory soy sauce, and sugar for balance. We slowly simmered scallion whites and thinly sliced...