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Author Image: Kate Bernot
For Chicago Magazine

Kate Bernot

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Ikura temaki (quail egg, salmon roe and wild rice) is one of the dishes at Kitsune, which means "fox" in Japanese.
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chicagotribune default image
chicagotribune default image
chicagotribune default image
To prepare the Hemingway daiquiri, bar manager Andrew Shay shakes anejo rum and lime juice (but not sugar) with ice, grapefruit juice and a few drops of earthy-but-sweet maraschino liqueur, then strains it neat into a glass.