Kary Osmond

Veggie hot dogs have come a long way since they were first introduced, in both flavor and texture. That said, jazzing them up with a fun topping will take their...

We are a household that loves sandwiches! So, when I made these saucy barbecue sandwiches, they were an instant hit. Especially when you have the contrast of a soft white...

These puff pastry apple turnovers taste just like mini apple pies and are a breeze to make. The filling is slightly sweet and with a touch of tartness, and the...

I'm up north this week, taking in all the magnificent fall colors that the trees have to offer. With the weather being on the cold side, I wanted a pasta...

This nutritional bowl has a hearty base of tender brown rice, topped with a satisfying mix of sauteed mushrooms, quickly blanched Asian greens and a few slices of pickled vegetables....

Love ordering Thai noodle soup takeout? Try making it at home. It's super simple and all you need is five ingredients to make the broth. Once you master that, you...

This pizza is topped with a classic French combination of flavors: red peppers, eggplant, summer squash, cherry tomatoes, basil, onions and garlic. It's the perfect pizza to make after a...

Summer tomatoes are the best, especially when they're sliced, seasoned and sandwiched between slices of soft, fresh bread. Because so few ingredients go into making a tomato sandwich, the key...