Terzo Piano Team More Modern Than Ever
Modern Times Balcony Café, on the second floor of the Art Institute's Modern Wing, will be reborn this Friday as Caffe Moderne (159 E. Monroe St.; no phone yet), with...
Home > Reviews
All Stories
New in the Loop: IPO Opens (Quietly) at the W
Going Public Hitting white-collar LaSalle Street for a cross-cultural urban experience would be like going to Brooks Brothers to buy gold fronts. But IPO (172 W. Adams St.; 312-917-5608)—which opened...
Chicago Cut Steakhouse: Pollack’s First Impression
Penny’s Love-Hate Relationship with Chicago Cut Steakhouse Pollack popped into Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary...
Pensiero Ristorante Drama in Evanston
As the Stomach Turns After a lot of big words and fewer than three weeks of work, Christian Fantoni is already out at Pensiero Ristorante (1566 Oak Ave., Evanston; 847-475-7779),...
CooKoo Room Out, Gennaro’s In
Just Like Mama Used to Make After Aldino’s fizzled within four months, the owner, Scott Harris, flirted with the idea of a college bar, The CooKoo Room. Now, he’s determined...
Rat Pack Fever
When the 125-year-old Chicago-based retailer (and Obama suit maker) Hart Schaffner Marx wanted to refresh its look, its designers took cues from the company’s own history. Once the brand...
All Teched Out
Balani Custom Clothiers (balanicustom.com) goes high-tech when its second Loop location celebrates its grand opening on September 15th. The new storefront at 55 West Monroe Street lets walk-ins take all...
Duchamp Scores Chef Allen Sternweiler
The SwitchMichael Taus, the main man behind Duchamp (2118 N. Damen Ave.; 773-235-6435), is parting ways with his partners there, Nick Podesta and Jason Freiman ...
Henri is an Instant Classic
Pollack’s First Impression of Henri in 121 Words Billy Lawless set out to create an intimate French parlor next door to his adrenalized Gage (24 S. Michigan Ave.; 312-372-4243), and...