A Quebecois feast
Those who possess the soul of a locavore, a respect for the classics, a taste for the innovative and a well-stamped passport should pack an appetite and head to Quebec...
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Rockin' the 'cue Masters of the grill looking for something different this season might check out a new kid in the sauce lineup from Stubb's Legendary Kitchen of Austin, Texas....
Shelf Life
So sweet, so fancy Few need an excuse to celebrate with chocolates as fanciful as those by chef Ghyslain Maurais, a pastry wizard with shops in Indiana and Kentucky. But...
Sweet treats for Mom
This is a story about baking perfect sweets. Not those multitiered constructions you see on TV or desserts by pastry pros with not a single crumb out of place. This...
Shelf Life
Steamin' good eats Rare's the frozen entree delivering more than a singular flavor and texture. That's not the case with tasty Steam Meals from Kashi. We enjoyed chicken fettuccine (whole...
When green thumbs see red
He loves tidy red geraniums plus great expanses of perfectly sheared grass. You, on the other hand, ache to fill your backyard with a freewheeling prairie of asters and sunflowers....
Preserving creativity
Figure a million or so cookbooks have been written on home food preservation since self-sealing Mason jars debuted some 150 years ago. Few contain recipes as creative as those packed...
New, noteworthy food products
Clever quick quinoa No need to be tentative about quinoa with the six flavored mixes (lemon curry to toasted sesame ginger) from Roland Foods. Add water and cook about 15...
The joy of laughter
Have you ever done something funny — put a sweater on backward, stepped in a wad of gum, spelled "happy" wrong on a birthday cake — then laughed about it?...
Remarkable Woman: Karyn Calabrese
For evidence that eating vegetables (especially raw ones) is good for you, look no further than Karyn Calabrese. You'll probably find her perched at the desk in her office, one...