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Author Image: Judy Hevrdejs

Judy Hevrdejs

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New, noteworthy food products

'Ears to corn lovers A whole cookbook dedicated to corn? Why not, if, like author Lisa Skye, you adore the golden cobs, kernels and cornmeal. She's tapped several dozen chefs...
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Chef Susan Feniger takes to the streets

"Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes, "By Susan Feniger with Kajsa Alger and Liz Lachman Clarkson Potter, $27.50 What it is: "My first love...
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The London food scene in one tidy package

Legendary British design guru/restaurateur Terence Conran and restaurateur Peter Prescott are at it again, dishing about London's food scene, divulging favorite restaurants, artisans and markets, sharing recipes from the city's...
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London’s food scene: Dishing with a pro

Chat with Peter Prescott, a London restaurateur, about that city's food restaurants, markets and artisans, and you'll get a juicy feast. For Prescott, who wrote "Eat London 2: All About...
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London’s food scene: Dishing with a pro

Chat with Peter Prescott, a London restaurateur, about that city's food restaurants, markets and artisans, and you'll get a juicy feast. For Prescott, who wrote "Eat London 2: All About...
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Shelf life

Stonewall Kitchen lemon curd Have lemon curd on hand for afternoon tea or dessert any time. Slather on scones. Spoon into tart shells. Make a trifle with fresh fruit, cake...