Fans of fries topped with cheese curds and drowning in gravy might consider booking a trip to Montreal where the Montreal Gazette reports Poutine Week kicks off Feb. 1. Sure...
Puzzling over what to serve during the Jan. 31 finale of NBC's "30 Rock"? Epicurious has you covered with its "30 Rock" Menu for Eight. Recipes (yes, real ones from...
Fans of fries topped with cheese curds and drowning in gravy might consider booking a trip to Montreal where the Montreal Gazette reports Poutine Week kicks off Feb. 1. Sure...
Actress Lesley Nicol was in Chicago for a few days minus the white apron and cap she wears in the kitchen of PBS-TV's "Downton Abbey." She was here to bring...
Amy Thomas Elder lives and breathes education. Has been doing so for most of her 49 years. Her parents were teachers. Dad taught history; mom was a math instructor. Her...
Amy Thomas Elder lives and breathes education. Has been doing so for most of her 49 years. Her parents were teachers. Dad taught history; mom was a math instructor. Her...
In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split...
2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles....
Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into...
Add a different sipper to your lineup of holiday sparklers with a 12NtM Sparkling Beverage from restaurateur David Burke. The nonalcoholic creations, in frosted bottles, deliver sophisticated, complex flavors. Blanc...