Fruit pies, cream pies, cute little tarts. Love 'em all. But one does not live by sweets alone. We love savory pies too. Hand pies like empanadas and pasties. Phyllo...
The turkey's on the table, the family's gathered around, grandpa's ready to give thanks. You've pulled off a perfect Norman Rockwell moment — until a ping burps from an iPhone...
Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally...
Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally...
At first glance, "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans" looks like your standard-issue cookbook. First glances can be so deceiving. This 300-page book by Pam Brandon,...
At first glance, "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans" looks like your standard-issue cookbook. First glances can be so deceiving. This 300-page book by Pam Brandon,...
Bringing eats and libations to a picnic or cookout often requires some planning — unless you're asked to bring a few bags of chips. You'll want to consider what others...
Getting teens to eat breakfast on school days will always be a challenge. It comes with the territory. Always has. Teens are more independent. They're busy juggling schoolwork and social...
Patrick Fahy Executive pastry chef, Trump International Hotel and Tower 401 N. Wabash Ave. Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were...
Uzma Sharif Owner, Chocolat Uzma Sharif 1823 S. Halsted St. "I was born and raised in Chicago. Albany Park," says Uzma Sharif, 36, whose first job after high school was...