Market Report: Tart cherries facing a short season
If baking a pie with tart cherries is one of your summer rituals, bake it now says Kara Schmuhl of the Noffke Family Farm in Coloma, Mich. Schmuhl was at...
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Market Report: Tart cherries facing a short season
If baking a pie with tart cherries is one of your summer rituals, bake it now says Kara Schmuhl of the Noffke Family Farm in Coloma, Mich. Schmuhl was at...
Time to snack on sugar snaps, snow peas
Time to give local peas a chance, especially snows and sugar snaps. "(They're) something that has a limited season and something you want to take advantage of right now," Kaleena...
Star spangle your Fourth of July feast
Almost 200 years ago — Sept. 14, 1814, to be exact — Francis Scott Key penned the lyrics to our national anthem, "The Star-Spangled Banner." The flag that inspired him,...
Mix it up with fish, rice
I buy more fresh salmon than I need for dinner. Not because I'm lured by the mammoth slabs sold at warehouse clubs or its, well, salmon color. It's because salmon's...
Market report: Strawberry season ending soon
If you've been thinking about savoring the juiciest, sweetest locally-grown strawberries, well, stop thinking about them and get to a farmers market and buy a pint or two (or three...
Market report: Strawberry season ending soon
If you've been thinking about savoring the juiciest, sweetest locally-grown strawberries, well, stop thinking about them and get to a farmers market and buy a pint or two (or three...
The sounds of cooking
You expect a kitchen to be noisy. The tap-tap-tap of a knife mincing mounds of fresh herbs. The rhythmic beat of a wooden spoon mixing a batter. Bacon sizzling. Beyond...
The sounds of cooking
You expect a kitchen to be noisy. The tap-tap-tap of a knife mincing mounds of fresh herbs. The rhythmic beat of a wooden spoon mixing a batter. Bacon sizzling. Beyond...
Vegetables? That’s amore
Ask an Italian cook about tomatoes, and talk may turn to the importance of using Romas (maybe you call them plums) rather than beefsteaks when making a sauce. Or which...