You’re off your New Year’s resolution to diet at this point, right? Because Bodega’s Mexican hot chocolate is as dramatic a backslide as any out there. Attached to Barrio, DineAmic...
To paraphrase Meryl Streep in “The Devil Wears Prada,” Mexican food in Logan Square? Groundbreaking. Lonesome Rose, the newest project by restaurant impresarios Land & Sea Dept. (Longman & Eagle,...
Three days until Jan. 1, 2018, and another restaurant is closing, but luckily, it’s only for a short stint. Billy Goat Tavern’s Michigan Avenue location is closing temporarily for infrastructure...
Ampersand, The baiduhai’s 2016 best new neighborhood restaurant recipient, is closing its doors. Chef-owner Darren McGraw, a Charlie Trotter vet, announced the news via an email to patrons of...
There’s no shortage of Mexican food in Chicago. From taquerias to cemitas, to birerria to Bayless, the country’s vibrant cuisine is well-represented throughout Chicagoland. That said, when a little known...
Death to speakeasies. For a while there, “speakeasy” became the bar world equivalent of that marketing buzzword “curate” and all its forms. Drinking is legal in Chicago, last I checked....
Before you don your Christmas best, indulge in being a little merry and bright with these events around town. Unleash your inner bad Santa with some festive parties, or opt...
The everything-but-the-kitchen-sink food-in-bowls trend is going strong, but it’s always nice when someone throws out a refresh. Take DropShot Coffee + Snacks, located in the almost-too-twee Fieldhouse Jones, a modern...
Have you heard? Maple is the newest “it” flavor of the year. Whether or not you’re into trendy flavors like unicorn-everything and PSL this and that — pumpkin spice pizza,...
Gather round, friends, and let me tell you about the siren song of Roberta’s pizza. As a former Brooklyn dweller, I’ll have the occasional sense memory of the Bushwick pizzeria’s...