Joseph Hernandez – Page 6

Sawada Matcha's artful Black Camo Latte is made with a charcoal-roasted green tea called hojicha.

Drink this! Sawada’s aromatic Black Camo Latte a seductive, nutty sip

May 31, 2019 at 4:03 p.m.

Fans of perennially popular Sawada Coffee are in luck: Hogsalt Hospitality has quietly opened a sister spot in River North, dubbed Sawada Matcha. The colorful new spot is the latest...

Chef Chrissy Camba embraces fresh homemade bread at her Chicago apartment in January, a stop at home between two Cirque du Soleil traveling shows.

Chrissy Camba ran away to join the circus and cook for a bunch of acrobats — here’s what happened

June 18, 2021 at 2:57 p.m.

Before she entered Canada, Chrissy Camba had to kill her mother. Not her real one — don't be morbid — it was her sourdough starter that, in truth, was more...

Just Opened: Plant-based Veggie Grill expands to Chicago

May 31, 2019 at 4:03 p.m.

Chicago’s plant-based, vegetable-focused diners will soon have more options for casual dining, thanks to Veggie Grill’s entrance into the marketplace. Founded in 2006, the Irvine, Calif.-based fast casual chain opened...

Chance the Rapper and Skrillex’s managers team with top sommelier for new wines

May 31, 2019 at 4:01 p.m.

What happens when one of Chicago’s top wine pros teams up with his friends on a new wine brand, and they just happen to manage the likes of Chance the...

Chef shuffles at One Off’s Publican and Dove’s Luncheonette

May 31, 2019 at 4:03 p.m.

One of Chicago’s biggest restaurant groups, One Off Hospitality, today announced chef shuffles at two of its properties, first reported by Chicago magazine. Dennis Bernard is taking over the chef...

Sweet potato pie from a recipe by Maya-Camille Broussard, of Justice of the Pies in Chicago. Abel Uribe / baiduhai; Lisa Schumacher / food styling

Celebrating black heritage cuisine that helps honor the past

May 31, 2019 at 4:04 p.m.

“All across America, heritage food is experiencing a renaissance,” writes chef J.J. Johnson in his new cookbook with Alexander Smalls and Veronica Chambers, “Between Harlem and Heaven.” “(Heritage food) brings...

Blind Spot: The Super Bowl

December 17, 2018 at 4:28 p.m.

Editor’s note: We asked Tribune writers to reflect on a piece of the larger cultural puzzle (a popular TV show, a movie, a book, etc.) they were missing — until...

The Brussels sprouts-stuffed Fairhill hoagie at Taylor Gourmet.

Now that the Eagles are Super Bowl champs, eat some hoagies in their honor

May 31, 2019 at 4:03 p.m.

The Super Bowl is over, but that doesn’t mean we can’t celebrate Philadelphia a little longer, say, in the form of a hoagie. Like its counterparts the sub, hero and...

For a decadent mix of high and low, try caviar and chicharron at Heritage Restaurant & Caviar Bar.

Caviar and chicharron makes for a decadent pairing of high and low

May 31, 2019 at 4:04 p.m.

Didja hear? Caviar is having a moment. From spots like Cafe Marie Jeanne, which serves steelhead roe toast and caviar-topped omelets, to BLVD’s opulent caviar service, it seems as if...

New Chicago cocktail conference to address industry’s inclusion issues

May 31, 2019 at 4:04 p.m.

One only has to head to Logan Square or the West Loop to see that Chicago’s cocktail game is strong, as robust and vibrant as in cities like New York,...

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