I’m Still Searching for My Dream Red-Sauce Joint
One thing missing in newer Italian spots in Chicago: restraint.
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A Grand Tour of India
At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.
Fine Dining is Now a Dinner Party
Chefs and restaurants are encouraging diners to socialize during the meal. Plus: Meringue desserts are back.
Past Imperfect
At Class Act, Nicolai Mlodinow’s ambitious tasting menu takes on the history of food — and stumbles.
Sushi for a Steal
Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square.
The Top Dining Trends of the Year
Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025.
Polished Up
Maplewood, a brewery and distillery, has long been known for its canned beers like Son of Juice IPA. But since 2017 it has also run a semihidden taproom hard up...
Saucy Plates Are Back
That’s great news for sauce lovers, but these plates aren’t designed quite right for today’s dining culture.
A Bold New Bistro
Creepies, from the Elske team, still needs some refining, but it’s already the city’s most exciting place to eat.
Chicago’s Best Steakhouses, Ranked
Our 12 favorites include longtime classics and inventive newcomers.