@notyetachef As Jake Potashnick prepares to open his tasting-menu restaurant, Feld, next year, he stages the occasional pop-up in his apartment above the West Town restaurant, grapples with plumbing and...
Would you like a soft, savory cake filled with cheese that’s seared until that cheese oozes out and caramelizes on the griddle? How about siding it with a tart, crunchy...