Are Wine Pairings Worth It?
As pairings have taken over wine service, three top sommeliers share their takes.
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Exploring Ukrainian Food in Chicago
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian.
Anelya Taps the Heart of Ukraine
Johnny Clark taps his familial roots for a menu that’s unlike any other in town.
A New Thai Spot That’s Worth the Wait
Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match.
John’s Food & Wine and the Birth of Fast-fancy
At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one.
How I Fell in Love With Ballyhoo’s DeNucci’s
Eating at a new restaurant is like going on a first date. If your expectations aren’t met, the match is doomed. But if you keep coming back, it means you...
Bon Yeon Explores the World of Beef Omakase
Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style.
Maman Zari Charms With Its Persian Tasting Menu
Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari.
White Truffle Season Has Arrived
A new restaurant in North Center is the best place to enjoy them right now.
A Jewish Deli Exhibit to Get You Thinking
Plus, some deli observations, a yibin obsession, and more.