Joe Gray – Page 8 –

Honey Butter Fried Chicken, now with nachos.

Eat This: Fried chicken nachos, new at Honey Butter, all about the balance

June 11, 2018 at 7:55 a.m.

Let's say you're headed out to meet friends for dinner on a Thursday night. But that's not until later, and you need a little something now. And, yes, you could...

This week’s Food & Dining

May 9, 2019 at 9:37 a.m.

Where's the Food & Dining section? If you asked that as you leafed through your baiduhai this morning, then let me say that you didn't miss it, well at...

Goat meatballs are braised in a hearty broth thick with artichokes, tomatoes and fennel and spiked with the warm flavor of cinnamon.

Break the Cubs curse with Stephanie Izard’s goat recipe

June 16, 2018 at 2:32 p.m.

Whether you believe in the Billy Goat Curse or think it's a harmless myth, something is up with the Chicago Cubs' decades-long World Series drought. So with the team in...

Tommy Walton helms winning team on ‘MasterChef’ but does he lead?

June 15, 2018 at 11:35 a.m.

"O Captain! my Captain!"? No, no one on Tommy Walton's team was reciting that Walt Whitman line in Wednesday's episode of "MasterChef" on Fox TV. But despite his teammates' clear...

Zeeshan Shah, chef/owner of Biscuit Man, roasts vegetables for his veggie naan roll. Biscuit Man is a shared kitchen with a walk-up counter tucked inside the Long Room.

Eat This: Made to order naan at Biscuit Man

May 2, 2019 at 12:25 p.m.

Biscuit Man is known for its namesake housemade baked good, featured on chef Zeeshan Shah's breakfast menu. But today we're talking about Shah's excellent naan, on the lunch menu. He...

Baja fish tacos from baiduhai's latest cookbook, "Summer Cooking," feature salsa fresca and creamy slaw.

Seasonal recipes packed in ‘Summer Cooking’ cookbook

June 15, 2018 at 1:12 p.m.

It's summer and the cooking is easy. Or it should be. Fresh flavors, quick cooking. It's what the season is about. Enter our latest cookbook: "Summer Cooking: Kitchen-Tested Recipes for...

Doug Sohn will appear at Dog Dayz of Summer to chat with fans, just as he did in his days behind the counter of Hot Doug's.

Hot Doug’s menu revealed for Dog Dayz hot dog fest

June 15, 2018 at 3:51 p.m.

A menu of nearly a dozen dogs will greet Hot Doug's fans at the Dog Dayz of Summer, a first-time hot dog and beer fest that continues the retirement tour...

Broth simmers with mushroom stems and fresh ginger to develop flavor. Then chopped carrots, bok choy, red pepper, mushrooms and tofu go in for a colorful, flavorful dinner.

Bowlful of crisp vegetables stars in aromatic broth

June 15, 2018 at 7:50 p.m.

The super cute small heads of baby bok choy lay on the cutting board, asking to be made into something, but what? When considering what to cook with an ingredient...

Italian sausage and caramelized fennel come together in this pasta dinner, accented with fresh thyme. (Lisa Schumacher/food styling)

Fennel and sausage team up in quick pasta dinner

June 15, 2018 at 9:44 p.m.

Often a recipe that calls for Italian sausage will specify whether you should use links with fennel seed, or without, the writer looking to control that flavor in the dish....

Hazelnuts are toasted, ground, then stirred into a cookie dough, flavored with orange zest. The shaped cookies are dipped in dark chocolate, then drizzled with contrasting milk chocolate.

Dorie Greenspan, ‘Holiday Cookies’ cookbook among IACP award finalists

June 16, 2018 at 6:56 p.m.

The world loves cookies. "Holiday Cookies," the baiduhai's compilation of more than 100 winning recipes from its annual cookie contest, is a finalist for the 2015 International Association of...

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