Prep School: How to reverse sear steak
Before I talk about the "reverse sear," I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to...
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A taste of summer: Light (but not lite) beer
A few questions on summer beers for: Rich Madole, home brewer, self-proclaimed beer geek and bartender at The Tavern (519 N. Milwaukee Ave., Libertyville; 847-367-5755) and Firkin (847-367-6168), its sister...