Roasting turns bitter sprout memories sweet
Humorist Dave Barry does not mince words when referring to his cruciferous childhood nemesis: "We kids feared many things in those days — werewolves, dentists, North Koreans, Sunday school —...
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Kids’ Table: Nutrition in a nutshell
Nuts are an easily portable and tasty snack for kids, if allergies are not an issue. Tuck a bag into a lunch box or a backpack for days when the...
Chicken breasts don’t have to taste bland
Once there was a chicken in every pot. Now there's a boneless, skinless chicken breast in every skillet. Economical, versatile and quick-cooking chicken breasts are often what's for dinner. They're...
Israeli couscous subs nicely for rice
Israeli couscous is a good stand-in for rice. During a recession in Israel in the 1950s, rice was scarce. But a pea-size cereal product extruded from refined hard wheat flour...
Mashed potatoes: More than meets the eye
Hail, the potato! In the wake of rising food prices around the world, the United Nations proclaimed the spud one super-nutritious value. To hammer the point home, the U.S. Potato...