The Kitchn: Caramelized onion skillet quiche is the best way to win brunch
I've always wanted to love quiche, with its buttery, flaky crust and rich, custard-like filling. But every time I make it, the crust comes out pale and soggy — the...
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The Kitchn: Old-fashioned coconut cream pie will never go out of style
Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I've always had a soft spot for this...
The Kitchn: Cheesy duchess garlic potatoes are the fancy French side you need
Move over, mashed potatoes: There's a new side dish worthy of a spot on your holiday table. Duchess potatoes are everything you love about mashed potatoes, piped into picture-perfect mounds...
The Kitchn: The untraditional formula for a better, more flavorful vinaigrette
The classic ratio of three parts oil to one part acid has long been touted by chefs, culinary instructors, cookbook authors and food experts as the ultimate vinaigrette formula. But...
5-ingredient barbecue pineapple chicken packets are smoky-sweet perfection
Pineapple and barbecue sauce are the ultimate smoky-sweet duo, and a natural fit for summer grilling. Here, chicken breasts, red onion, bell peppers and pineapple are smothered in barbecue sauce...
Crispy, buttery banana bread pancakes will satisfy your every craving
If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes. Fried in butter, drenched in maple syrup, and packed...
Rhubarb cheesecake bars are perfectly sweet and tart
TheKitchn.com When you're hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with...
Yes, you can cook steak in the air fryer
TheKitchn.com Classic pan-seared steak is undeniably delicious, but it takes some practice to get it right every time. Cooking steak in the oven is easier, but it doesn't always achieve...