Band of Bohemia
Photo: Anna Knott When it first opened in 2015, Band of Bohemia pronounced itself a “culinary brewhouse.” Except, one issue: The food didn’t quite live up to the astoundingly good...
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Dak
From far left: bulgogi; Dak sauce wings; spicy barbecue pork bowl Photo: Jeff Marini var latitude = 41.994713; var longitude = -87.658721; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Dak 1104...
Swift & Sons
Beef Wellington Photos: Jason Little and Nick Murway var latitude = 41.887099; var longitude = -87.652655; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Swift & Sons 1000 West Fulton Market West...
Kitsune
Aged kombu-cured ribeye Photos: Jeff Marini var latitude = 41.958520; var longitude = -87.681571; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Kitsune 4229 North Lincoln Avenue North Center Japanese $$$ Everything...
Qing Xiang Yuan Dumplings
From left: steamed pork-and-leek dumplings; beef skewers; fried chicken-and-cabbage dumplings; shrimp skewers Photo: Jeff Marini var latitude = 41.855073; var longitude = -87.632134; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Qing...
Taxim
Aginares me koukia Photos: Jeff Marini In a city as diverse and sprawling as Chicago, there aren’t many restaurants that could rightly claim to have a corner of the market...
Au Cheval
Double cheeseburger Photo: Martha Williams var latitude = 41.884658; var longitude = -87.647667; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Au Cheval 800 West Randolph Street West Loop American $$ What...
Parachute
Scallops Photos: Jeff Marini var latitude = 41.944764; var longitude = -87.706466; var mapID = "mini-map"; makeMiniMap(latitude,longitude,mapID); Parachute 3500 North Elston Avenue Avondale Korean contemporary $$$ Fusion is no...
Smoque
St. Louis–style ribs Photos: Jeff Marini When Smoque opened in 2006 and people heard that the five partners—barbecue neophytes, all—had published a 2,000-word barbecue “manifesto” on their website, the knives...
Boeufhaus
From left: ham salad; roasted summer squash; 35-day dry-aged ribeye; mustard spaetzle Photo: Nick Murway Let Boeufhaus parade itself as a refined French brasserie with a German accent all it wants. This...