Reviews: Boltwood and MFK
While much of Chicago’s dining scene zigs toward uniformity, two new spots zag.
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Reviews: Laughing Bird and Parachute
After the Top Chef spotlight faded, two local stars went in very different directions.
Tête Charcuterie Review: A Carnivore's Paradise and More
There are mounds of meats laid across boards, but also pristine plates of beautiful compositions. A lot of good food is coming out of this multifaceted West Loop kitchen.
Cocello Review: Sodikoff's Italian Place Knows What It's Doing
The River North restaurant hits the right notes on handmade pastas, simple fish, gorgeous vegetables, and faux decadence.
Where to Get the Best Fried Chicken in Chicago
A finger-lickin' taste test of eight city spots reveals a lot of great options—and one place that's truly sensational.
How Not to Talk to George Lucas
With his namesake museum planned for Chicago, Star Wars creator George Lucas will be around town. If you see him, please don't do this.
Reviews: Topolobampo and Boka
Two restaurants, two reinventions: Here's how these beloved Chicago places started new lives in 2014.
Read Rahm Emanuel's Favorite Books This Summer
The Chicago Public Library published a list of Rahm's favorite books. Here's what you should know about his literary tastes.
Goodbye to Hot Doug’s, the Most Beloved Restaurant in Chicago
Praise, memories, and a sad farewell to the hot dog stand that held a city’s heart between its buns.
Eataly Review: A Glorious, Infuriating, and Very Tasty Circus
How to navigate River North’s enthralling, exasperating, restaurant-packed Italian megamarket