REVIEWS: Giant and Ēma Show the Best and the Blandest of Small Plates
The Logan Square newcomer impresses, while the River North spot is unfocused and unreliable.
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The 20 Best Desserts in Chicago
From humble to haute, these sweets deliver pure pleasure.
It’s Now or Never for the Cubs
Falling short will just be proof that the universe doesn’t want the Cubs to ever, ever win the World Series.
Age of Alinea
It was the best restaurant in Chicago—and now it’s even better.
Rick Bayless Refuses to Rest on His Laurels at Leña Brava and Cruz Blanca
Our reviewer dubs Leña Brava as Bayless's best opening in 27 years.
Review: Roister Delivers Quality Over Wizardry
Don't worry, the cooks at the Achatz offspring still sweat the small stuff—though maybe a little too much for an open kitchen.
Grace Finds Its Heart, Gets a Fourth Star
The food at Curtis Duffy’s restaurant continues to be amazing—now with a warmer experience.
Review: Stephanie Izard Gets Saucy at Duck Duck Goat
One of Chicago's buzziest chefs takes on Chinese—and wins.
Dining Review: Oriole Takes Flight
Your next great restaurant is already here, Chicago. Now you just have to find it.
An Anthem for the 2016 Cubs: “The Goat Is On Fire”
Plenty of Cubs-related songs have popped up over the years. Some have been peppy and lovable, like Johnny Frigo’s “Hey Hey Holy Mackerel” (1969). Others, such as Eddie Vedder’s turgid...