Halal Heaven
Brian Jupiter made his name cooking whole animals at Frontier and the New Orleans classics he grew up with at Ina Mae Tavern — the through line to his cuisine is soul....
Home > Reviews
All Stories
London Calling
The British import Hawksmoor brings its take on a steakhouse to River North, with mixed results.
Obélix and Le Bouchon’s Délice de Bourgogne Quiche
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe from sister restaurants Le Bouchon and Obélix: a quiche that’s grand enough to make out-of-town...
Cold Brews
Chillier fall weather calls for bold beers that pack a flavor punch. Try these four new local options.
Bayan Ko Goes Big
How the Cuban-Filipino mash-up evolved into a tasting menu while adding a diner down the street.
Spring Loaded
Fresh housemade Asian noodles are popping up across the city. Our critic rates them.
Feld Experiment
Chef Jake Potashnick puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing.
This Barbecue Joint Does New-School ‘Cue Right
Chicago’s barbecue history dates back to the Great Migration, but a new Beverly spot is looking to the future. Sanders BBQ Supply Co., which James Sanders opened in June, is...
La Dolce Vita
Cara Cara Club offers breezy Italian vibes.
Cup of Culture
New coffee shops explore the flavors of India, Palestine, Kazakhstan, and Ukraine.