Jeff Marini

When we last saw John Avila, he was slinging Indonesian food at Minahasa in Revival Food Hall. The chef built a fan base there for beautifully seasoned dishes, but slow...

From spicy sundaes to classic dips, soft serve seems to be everywhere this summer. Here are our four favorites.

If you ask John Carruthers, the best Friday pizza night starts on Monday morning. That’s because the tavern-style crust he’s perfected as the creator of home-based Crust Fund Pizza owes...

Let us take you on a tour of three buzzy Ravenswood spots.

“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.”

Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene.

Longtime chef Lamar Moore opens his own place with a menu that speaks to his history.

Consider the roti quesadilla, a griddled flatbread stuffed with cheesy mushrooms and topped with lush Chettinad masala, an edible charter statement for Mirra, the restaurant where Top Chef season 22...