Top 5 Swizzle Drinks
The icy concoctions, usually rum based, are all over menus. Chill out with these.
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The Five Best New Sandwiches
Kasama Combo at Kasama Chef Tim Flores made this twist on the classic combo as an ode to some of his favorite childhood Chicago flavors. He roasts pork shoulder in...
Best Cheffy Barbecue
Boxcar BBQ
Best New Instant Happy Hour
To-go cocktails
Best Virtual Restaurant
Bokuchan’s Japanese Curry House
The Wildest Hot Dogs in Town
At Bronzeville’s Hot Dog Box, a father-daughter duo is filling the void for crazy-creative franks.
Genie Kwon’s Apple and Oat Frangipane Galette
Take a classic French dessert for a new spin with a chef's nut-free recipe.
Chicago’s Iconic Eats
50 local classics everyone must try
Portuguese-Style Milk Egg Tart at Chiu Quon Bakery & Dim Sum
Run by siblings Joyce and Matthew Chiu, this 35-year-old bakery — Chinatown’s oldest and now the anchor of a growing chain — offers several kinds of egg tarts, but the bestseller is their Portuguese-style...
Caramel Cake at Brown Sugar Bakery
In a city bursting with laureled pastry chefs, only one baker on the South Side has received recognition from the James Beard Foundation as a semifinalist for the Outstanding Baker...