Jeff Marini

When putting a fresh spin on the mangonada, Paleta Factory’s Manuel Bucio knew better than to reinvent the wheel. “Mangonadas are a beloved staple of Mexican street food,” he says....

A Logan Square favorite takes root with a bigger location, a new pastry chef, and expanded offerings.

Despite having traveled to Spain and being a sherry nerd (I’m a certified sherry wine specialist, no joke), I didn’t have my first rebujito — a citrusy sherry highball popular in Andalusia — until...

Nonalcoholic wines are having a moment. Here’s what to try.

Would you like a soft, savory cake filled with cheese that’s seared until that cheese oozes out and caramelizes on the griddle? How about siding it with a tart, crunchy...

New menus at Parachute and Kimski get more in touch with their heritage.

By his own admission, John Manion has a problem with French onion dip. “Left to my own devices, a party bag of Ruffles and a large tub of Dean’s wouldn’t...

If you had asked me a few months back which Chicago chef should start a line of hot dogs, I would have said Dominique Leach. As the co-owner of Lexington...