JeanMarie Brownson

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This...

Brunch. The dine-in restaurant occasion I miss most during this pandemic. I'm not really thinking of those all-you-can-eat grand buffets (although that sounds decadently delightful). Rather, those leisurely outings with...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and...

I've been relativity controlled when it comes to pandemic baking projects. Believe me, I want to make all the breads, focaccia and pies I've seen all over social media. Filling...

My family keeps inquiring about our 2020 Thanksgiving plans. My response? Be prepared, but stay tuned. My daughter and I have both ordered small turkeys and ingredients for all the...

As a country, we unite over squash. Seriously, we do. It's called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even...

In the fall, I postpone turning on the heat in the house as long as possible. Instead, I turn on the stove burners to boil, simmer and stew. Likewise, the...

The secrets to carefree weekday pasta dinners? First, stock the fixings. Dried pastas, tinned tomatoes, hard grating cheese, fully cooked meatballs or sausage, dried herbs and olive oil. Second, prep...