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Heather Lalley

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Steam is building in the engine driving the trend toward pressure cooking.
Coffee-and-bourbon pralines from "Bourbon Desserts" by Lynn Marie Hulsman. (Lisa Schumacher/food styling)
Cincinnati chili goes vegetarian, using meat substitutes. This version is five-way, pairing the chili with spaghetti, shredded cheddar, onions and beans.
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Nikki Ulanski and her daughter, Ulanski (from Tinley Park) have a picnic under a shady tree.
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A very large muffuletta sandwich.
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