It's the rare person who doesn't love pickles. Besides giving hamburgers a crunchy, vinegary finish or a bloody Mary martini its zing, pickles are packed with the good bacteria called...
If there was a small silver lining to this pandemic year, perhaps it's this: We got back in our kitchens. With restaurants temporarily shuttered, most of us did (and are...
This most definitely was not the way I envisioned kicking off 2021 in the kitchen. On the first Monday in the new year, I noticed my toes felt kind of...
Did you overindulge over the holidays? Me, too. Which is why like so many others whose pants are just a little too tight, I have have vowed to eat a...
PITTSBURGH — Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. The food service manager for Parkhurst Dining Services at Chatham University and Richland...
PITTSBURGH — Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older...
Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling...
Everyone knows fish is good for you, especially a "fatty" fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also...
PITTSBURGH -- Like so many during the pandemic, Galadriel Strauser has kept contact with people outside her socially distanced COVID "bubble" to a minimum. The mother of seven owns both...
Daniel Wilson has been a force in the kitchen for as long as he can remember. He's especially good at crafting desserts, starting with the mini pecan tassie that's a...