THE KITCHN: Lefse, Norway’s flatbread
Some food lovers collect spices, and others collect vintage cake stands. I collect recipes for flatbreads. I love them. Can't get enough. Lefse, in particular, is a flatbread I've been...
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THE KITCHN: How to make a classic pesto
It's always tempting to eat pesto by the spoonful. It's so very fresh and so very green. And those flavors -- basil, pine nut, Parmesan, garlic and olive oil --...
THE KITCHN: Yum Woon Sen, a simple Thai dish that makes a big impression
Amid the flamboyantly garnished and highly aromatic dishes we associate with Thai cuisine, this one looks like plain Jane. It's an unassuming bowl of slippery noodles sprinkled with crispy pork...
THE KITCHN: How to make socca, a naturally gluten-free flatbread
Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices...
THE KITCHN: A simple way to do fish right
I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Emeril Lagasse's Fish Provencal, which seemed foolproof in its...
A simple way to do fish
I often have very mediocre results when cooking fish (it's my very own kitchen nemesis). But I was inspired by Emeril Lagasse's Fish Provencal, which seemed foolproof in its simplicity....
Stress-free date night menu
There are two main requirements for a successful date night dinner: Don't mess it up, and don't take forever getting it to the table. How does a 15-minute shrimp scampi...
Get to heart of artichokes
When it comes to artichokes, don't be deterred by those prickly outer leaves or inner choke. Their sweet and tender hearts are worth the effort it takes to get at...
Make-ahead recipe for a lazy breakfast
Yes, there are people in this world who really do enjoy getting up early and jumping right into the kitchen for the sake of fresh muffins or other such breakfast...