Emily Nunn

It is a fond dream of mine that someday (although probably not in my lifetime) people will no longer be referred to as "foodies," chefs will work in kitchens attached...

Before you head to RA Sushi Bar Restaurant--a new Gold Coast sushi place that opened six weeks ago where an old sushi place used to be--it might not be a...

"Are you sure you've got the right address?" the cabdriver asked, when I requested a ride to Pluton. I thought he was making some joke about the solar system; it...

Vermilion (10 W. Hubbard St.; 312-527-4060), a new restaurant that fuses the culinary traditions of India and Latin America, recently sent me a fat red press folder, claiming something about...

"I'm going to miss this place," said Dick Hauguel, a saxophonist sitting in with the Jimmy Deka Trio during the last Polka Night at Wolverine Gardens, a dilapidated cinderblock and...

An earlier incarnation of the brand-new SWK was decimated by a fire in July after just a year in business, but the hulking mahogany bar inside was salvaged, along with...

Q. In which Latin country were meatballs in spicy red sauce first ladled into an edible, deep-fried tortilla hat? A. Don't ask me; I can't begin to imagine (unless there...

It's been said that Americans are the most entertained people on Earth, which is definitely true about the subpopulation that fills the stands at the United Center when the Bulls...

Plain old chicken is just fine, but I'd rather have a rare steak or a nice piece of fish, and I have a Southerner's fondness for most cuts of pork...

Talk about love -- Toni Morrison did on the final weekend of the 14th annual Chicago Humanities Festival. Talk about money -- that's something poets rarely do, noted Joseph Parisi....