Diane Rossen Worthington

Bread making always helps me relax. So, in these stressful times, I decided to fool around with a sweet quick bread. The combination of very ripe bananas and cocoa powder...

With all the uncertainty swirling around us, I say let's eat chocolate! What is a chocolate freak out? It's a very intense chocolate dessert that falls somewhere between a cake,...

I am obsessed with souffles. I have been known to whip one up whether I am feeling blue or in a celebratory mood. Who doesn't like a comforting spoonful of...

Green sauce, depending upon where you are from, can be a wonderful staple to have at the ready when are cooking up simple dishes. Take a grilled steak: A drizzle...

Artichokes are both delicious and fun to eat. And March is the start of artichoke season, so consider cooking up a few whole ones to serve chilled, warm or even...

Years ago, I wrote a stir-fry book for Williams-Sonoma and learned a lot about this cooking process. Stir-frying may be one of the oldest cooking techniques known to man, but...

Coq au vin is a simple, rustic dish that translates to chicken with wine. Julia Child made this peasant dish famous on her cooking show and in her books. Some...

When I am in a pinch for time but want something special for dessert, I'll make a crostata. Sometimes called a "galette" in French cooking, this free-form tart has endless...