Diane Rossen Worthington

A chocolate confection cut into rectangles or squares, brownies can be cakey or fudgy (depending upon the amount of flour and fat that is used). They may be as simple...

Jonathan Waxman began his cooking career in the '80s at Michael's restaurant in Santa Monica, California. It was there he learned the tenets of modern California cuisine and practiced them...

Here's a quick bread that doesn't rely upon yeast to rise. In this recipe, baking powder and baking soda act as the leavening agent. No rising or kneading required. Just...

Comforting food means different things to each of us. If you've had a bad day, nothing seems to hit the spot better than a bowl of steaming chicken soup with...

When I see the abundance of multicolored squashes in the market, I start thinking of all the ways to develop delectable dishes with them: maybe a spaghetti squash casserole with...

Egg salad is one of my fondest taste memories: My grandmother used to pick me up from school and take me home, where an egg salad sandwich awaited me. It's...

Years ago, I visited the ancient city of Cordoba, Spain. It was once the most populous city in the world and the intellectual center of Europe in the 10th century....

This is my favorite summer omelet, perfect for an extremely informal, everyone-in-the-kitchen meal. I prepare the filling ahead of time and make the omelets at the last minute using two...