Diane Rossen Worthington

Ready-made guacamole and salsa are so easy to buy that you might wonder why you should prepare them yourself. Here are two good reasons. The recipes here are atypical renditions...

I love baby back ribs. Maybe it's because they seem to have more meat and a less pronounced pork flavor. When I was growing up, just hearing that ribs were...

Every year I anxiously await the season for fava beans. Usually by late spring or early summer you will have your pick of these bright green pods. I have endless...

Kale, that curly dark green leaf, is ubiquitous. I even saw it in Whole Foods today in the chip section ... as in kale chips in savory flavors. I've baked...

Molly Stevens is obsessed. An author who leaves no stone unturned when it comes to explaining her subject, Stevens could have titled her book "Mastering the Art of Roasting," because...

Springtime is the beginning of the strawberry season and a perfect time to make up a batch of this berry dessert. This has a double dose of both crushed and...

Springtime is the beginning of the strawberry season and a perfect time to make up a batch of this berry dessert. This has a double dose of both crushed and...

This is a far cry from the honey cake and almond dried fruit desserts I recall from Passovers past. I am a dessert lover, and it was always a disappointment...

Pad Thai, which means "Thai-style frying," is one of my favorite fried noodle dishes. The noodles are softened and then stir-fried along with eggs, bean sprouts, shrimp and peanuts. You...

For the home cook who wants to know more about how produce is grown, how cheesemakers create, how seafood is caught and much more, the 2010 book "Harvest to Heat"...