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KING RANCH CHICKEN CASSEROLE | Named for the massive King Ranch in Texas, this <a href="https://www.thedailymeal.com/classic-texas-recipes">iconic Texan dish</a> is made with creamy canned soup, chopped chicken, corn tortillas and loads of cheese. It surely holds its own among the <a href="https://www.thedailymeal.com/cook/comfort-casserole-breakfast-dinner-recipes">cheesy and comforting casseroles</a> of the Midwest.  <a href="https://www.thedailymeal.com/recipes/king-ranch-chicken-casserole">For the King Ranch Chicken Casserole recipe, click here.</a>
MASHED POTATO QUESADILLAS | This easy 10-minute recipe works with any leftover potatoes.  <a href="https://www.thedailymeal.com/recipes/mashed-potato-quesadillas-recipe">For the Mashed Potato Quesadillas recipe, click here.</a>
SIMPLY PUMPKIN, ORANGE & GINGER SMOOTHIE | There are some <a href="https://www.thedailymeal.com/healthy-eating/25-healthy-smoothie-recipes-taste-dessert-slideshow">smoothies that taste as good as they look</a>, and this is one of them. To make yours today, all you need is orange juice, pumpkin, ginger and three spare minutes.  <a href="https://www.thedailymeal.com/best-recipes/simply-pumpkin-orange-and-ginger-smoothie">For the Simply Pumpkin, Orange & Ginger Smoothie recipe, click here.</a>
How to Make Chai.
INSTANT POT APPLESAUCE | This instant pot applesauce is a good option for Instant Pot beginners, and you'll be able to eat it as a snack all week. It only takes 35 minutes, so it's perfect for a sweet homemade treat. <a href="https://www.thedailymeal.com/recipes/instant-pot-apple-sauce-recipe">For the Instant Pot Applesauce recipe, click here.</a>
BUTTERFINGER CAMPFIRE PIE | So it might be easier to make s'mores during your backyard camping adventure, but this Butterfinger campfire pie made with Butterfinger candy bars will make you feel like you're sitting by the fire. <a href="https://www.thedailymeal.com/recipe/butterfinger-smores-pie">For the Butterfinger Campfire Pie recipe, click here.</a>
#43 COLONY GRILL - STAMFORD, CT | In 1935, Colony Grill opened as an Irish-American tavern in Stamford, Connecticut. Over the years, it earned a sparkling reputation for its thin-crust bar pie, best served with the signature spicy pepper-infused "hot oil." This became so popular that eventually, all other menu items were phased out completely, and the need for a grill ceased to exist.