Daily Meal – Page 19 –

Can’t get your favorite cleaning supplies? There are plenty of natural ways to clean your home

July 6, 2022 at 9:59 a.m.

To clean an oven, first make a paste of 1 cup baking soda and water. Slather the mixture over months-, years- or even decades-old grime and gunk and let sit...

BLUEBERRY-POPPY SEED BRUNCH CAKE | A beautiful lemon-poppy seed cake covered in a luscious blueberry compote is a dessert-lover's dream. Too sweet to be breakfast, can't be lunch — but pair it with coffee and you get brunch. <a href="https://www.thedailymeal.com/recipes/blueberry-poppy-seed-brunch-cake">For the Blueberry-Poppy Seed Brunch Cake recipe, click here.</a>

Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch

May 6, 2021 at 10:09 a.m.

There's breakfast, there's lunch ... and then there's brunch, where you're allowed to bend the rules a little to get the best of both worlds. There's really nothing like a...

Easter brunch recipes perfect for a crowd

February 26, 2020 at 11:54 a.m.

After the morning Easter service and before the evening Easter ham, gather with friends and loved ones to enjoy these sure-to-please brunch treats. (Bianca Sanchez, The Daily Meal)

These McDonald’s candles smell like a Quarter Pounder

February 21, 2020 at 3:48 p.m.

McDonald's online shop has a new rotation of swag inspired by one of the most beloved fast food menu items of all time: the Quarter Pounder. The burgerlicious line of...

Chef Thomas McKenna of the New York City restaurant Public Kitchen shared this potsticker recipe that makes the most of the <a href="https://www.theactivetimes.com/travel/best-places-world-see-beautiful-spring-blooms-gallery">blooming spring season</a>. These veggie-loaded dumplings include morel mushrooms and spring peas, both of which are <a href="https://www.thedailymeal.com/healthy-eating/monthly-guide-seasonal-produce">at their peak harvest</a> during this time of year. <a href="https://www.thedailymeal.com/recipes/spring-pea-pot-stickers-morel-mushrooms-and-soy-lime-ginger-sauce-recipe">For the Spring Pea Potstickers with Morel Mushrooms and Soy-Lime Ginger Sauce recipe, click here.</a>

Scrumptious spring recipes for a small Easter celebration

April 3, 2020 at 5:31 p.m.

Easter presents a great opportunity to literally stop and smell the flowers or enjoy the beautiful spring weather with a weekend getaway. It's also a great time to enjoy a...

Can you eat Easter eggs that have been dyed?

February 19, 2020 at 2:16 p.m.

Easter is one of the year's most cheerful holidays, and celebrating the holiday with an Easter egg hunt is one of the true joys of springtime. But if you're hunting...

COLORADO SPRINGS, CO | Witness one of the world's last remaining Amur leopards at the Cheyenne Mountain Zoo or tour the Olympic center, where gymnast Gabby Douglas and swimmer Michael Phelps have trained, during your visit to Colorado Springs, Colorado. Travel back in time at the Glen Eyrie Castle or Penrose Heritage Museum, or simply enjoy the best pancakes in the state at Mountain Shadows diner after a beautiful hike through Garden of the Gods.

The most popular spring break destinations in America

February 19, 2020 at 1:01 p.m.

With spring in sight, now is the time to book a trip to make your daydreams a reality. Even if you're not in school anymore or don't have kids who...

Why do we eat ham on Easter?

February 19, 2020 at 9:56 a.m.

The day might start with painted eggs, chocolate bunnies and a trip to church, but the centerpiece of many Easter Sunday meals is the ham. In addition to the many...

Eggs — dyed, hidden, hunted or cooked — are integral to Easter. In one of the earliest recorded instances of Easter egg decorating, King Edward I of England purchased 450 eggs to be colored and covered in gold leaf and distributed to his royal entourage on Easter 1290. Whether this custom originated with Christians or not is heavily debated. One theory holds that eggs produced by hens during the strict Lent season were hard-boiled and preserved for after the fast. The end of Lent and gifting of eggs fell right around Easter. Scholars also suggest that eggs were integral to a springtime Anglo-Saxon celebration of the goddess Eostre. Some of those pagan customs carried over to the Christian holiday.

Is soda bread even Irish? And other holiday food mysteries solved

March 16, 2021 at 2:11 p.m.

No matter what you celebrate or whom you celebrate with, food and holidays go hand and hand. Good times only get better when good food gets involved. At the next...

SHRIMP REMOULADE | Shrimp remoulade may look like your standard mayo-based shrimp salad, but it's anything but. The addition of mustard, horseradish, hot sauce, Creole spice and other seasonings gives it a decided New Orleans kick in the pants. This recipe comes from David Kinch, who began his career in New Orleans and is best known as the force behind the Bay Area's three Michelin-starred Manresa (one of America's best restaurants). <a href="https://www.thedailymeal.com/recipes/shrimp-remoulade-new-orleans-recipe">For the shrimp remoulade recipe, click here. </a>

From Egg Sardou to shrimp po’boy, these recipes will make you feel like a New Orleans chef

February 12, 2020 at 12:08 p.m.

Thanks to its history as a French colony, which resulted in a Creole and Cajun culture, the food in New Orleans bears little resemblance to other dishes anywhere else in...

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