The arrival of autumn is always a great time of year for beer drinkers -- when breweries release seasonal offerings based on traditional styles, including malty Oktoberfest lagers, and some...
They muse about watering the plants or wearing a snug sweater to the office. They constantly update their "status," so much so that you half expect to start reading about...
Soups are nutrient rich, and because of their high liquid content soups are coming into focus as an important and tasty tool in weight control. They fill you up without...
Chances are when you ask the initial question about dining out it's probably, "What do you feel like eating tonight?" And according to the National Restaurant Association the answer is...
You want to eat out. You want good food, nice wine, a convivial ambience. Why let a waiter stand in the way? This is the premise of Inamo, a restaurant...
Hunched over a huge gray console that looks like a giant video game, Dr. Nikhil Shah presses his face against the viewfinder of a da Vinci robot, eyes glued to...
Here is a paradox that seems to be cropping up a lot these days. Money is the No. 1 cause of stress for Americans. Stress substantially increases the risk of...
In the age of the cell phone, is time running out for the wristwatch? Charlie Wollman thinks so. The 16-year-old student from New Jersey doesn't own a watch. To tell...
Back in 1996, during a middle school field trip to Washington, Matt Whitmer and Leigh Lacy sneaked away for a brief moment in the National Archives building while their 8th-grade...
Menu descriptions of dishes are written to entice diners to say, "That sounds good!" But beware: "crispy" might be a code word for "fried." In general, red-flag words for dishes...