Cindy Dampier – Page 22

If you'll be holding a little gathering of your own come kickoff time, we've got a party playbook for you that combines Super Bowl classics (big, meaty food) with modern updates (big, not-so-meaty food) a tailgate-party reference or two and even a touch of competitive fun. See you at the coin toss.

Party game plan

August 19, 2019 at 12:38 a.m.

Thanks to the NFL, Superbowl Sunday conjures any number of images: arenas groaning with capacity crowds; overblown halftime shows; oversize fans who make us wish body paint was never invented....

Party game plan

May 13, 2019 at 5:03 p.m.

Thanks to the NFL, Superbowl Sunday conjures any number of images: arenas groaning with capacity crowds; overblown halftime shows; oversize fans who make us wish body paint was never invented....

Essay: Lighten your load

June 18, 2018 at 6:43 p.m.

There are plenty of reasons to lie awake at night: The electric bill. The ecological disaster that is the Canadian tar sands. Freaky twists of fate. Mortality. But the thing...

Essay: lighten your load

December 24, 2018 at 3:08 a.m.

There are plenty of reasons to lie awake at night: The electric bill. The ecological disaster that is the Canadian tar sands. Freaky twists of fate. Mortality. But the thing...

Race to the backyard

May 23, 2019 at 9:26 a.m.

Spotted at this spring's furniture shows: a stylish echo of sport-influenced fashion, with its perforated leather details, bright colors and racing stripes, for your patio. If you're a fan of...

A taste of pate from the Boondockers Farm ducks prepared by Pascal Chureau of Allium Bistro.

Eating Your Way Through Oregon

June 18, 2018 at 8:50 p.m.

On my first morning in Portland, Ore., I headed straight to Broder, a cafe that's a favorite among city chefs and home to a legendary Danish pancake (served in a...

Craig Schoettler’s frozen assets

June 18, 2018 at 9:25 p.m.

"Ice," says Craig Schoettler, "is the cornerstone of a drink." He's not kidding -- the Drumbar beverage director and Aviary veteran has earned his culinary mixology chops making frozen water...

Craig Schoettler’s frozen assets

December 24, 2018 at 1:58 a.m.

"Ice," says Craig Schoettler, "is the cornerstone of a drink." He's not kidding -- the Drumbar beverage director and Aviary veteran has earned his culinary mixology chops making frozen water...

How to bend a time zone, beat tourists to the punch

August 23, 2019 at 10:48 a.m.

SEATTLE — I'm an early riser — by way of an alarm that's set to go off three times, a kid who wakes with the roosters, and a dog that...

How to bend a time zone, beat tourists to the punch

May 9, 2019 at 9:24 p.m.

SEATTLE — I'm an early riser — by way of an alarm that's set to go off three times, a kid who wakes with the roosters, and a dog that...

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