Carrie Schedler

Eat some ribs, get some steaks, and follow up with a conversation on the ethics of eating animals.

The city gets tastings at a brandy distillery, Cajun food in the French Market, seasonal specials, and more.

Even if you don't win the pumpkin-carving contest, you could still be crowned as the top Chicago chili cook.

The Rockit Ranch-backed restaurant will focus on the intersection of food and drink.

There's going to be a lot of cheese.