Carrie Schedler

You'll eat well and leave happy if you check out the Japanese-inspired spot on Sundays. You just won't leave quickly.

You can now buy a locally brewed root-beer-spiced ale in six packs. But should you?

When it comes to the local crop of patisseries—be they nouveau stars or grandes dames—just say oui.

Burgers, big moves, and a very literal dive bar.

The new spot had a 45-minute wait on Saturday—and that was before 9 p.m.

Carrot cake, liquor made of beer, and more treats to seek out this week.

The Cajun menu easily steals the spotlight from the craft cocktails.

Finally, new spots are opening–including a red-sauce Italian spot and a speakeasy.

No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring.

The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways.