Carrie Schedler

All-you-can-eat mussels and a brunch-making lesson from Gale Gand.

Skillet French toast with housemade caramel. Amazing breakfast potatoes. Why haven't you been yet?

For when you want a drink without a lot of fuss.

It may be a short(er) week, but there's still plenty on the schedule.

A new casual café in Logan Square and Dana Cree's cooking on demand, plus more eating and drinking news.

Lobster and rosé seem like good ways to mark the final weeks of summer.

The place is never going to be cool, but the food is lovely and the mimosas are even better.

Including where to get these fish tacos and which grocery store lured a serious chef to their team.

The restaurant's drinking area also had the biggest crowd we've seen all season.