Carrie Schedler

Alpana Singh goes to Evanston and Red Robin Burger Works says farewell.

With bold, unusual drinks currently at the forefront, the West Loop bar presents something a bit simpler.

It's got something for everyone—including indoor cornhole.

Including some excellent smoked salmon.

And their food menu boasts South Asian delights.

Tuco & Blondie makes its Southport debut.

Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer.

After being overfished due to popularity in the '80s and '90s, the meaty fish is making a triumphant return.

It's especially convenient if you're drinking after dinner at Dixie, the Southern restaurant it's tucked behind.