Carly Boers

This classic dessert isn’t just for kids anymore.

Rob Levitt, the owner of the esteemed Butcher & Larder in Bucktown, knows his meat. Here he shares six tips for mastering the flames.

Plus more dining and restaurant news this week

This is the third location for the steakhouse owned by the Mastro family.

Expect pretzels, sauerbraten, and the biggest schnitzel you've ever seen.

It's one of two projects Heisler Hospitality has set for the West Loop.

Portsmith and Leviathan, from the Fifty/50 Group, will open this summer.

This sunny brewery is a beer-filled oasis on the Northwest Side.

Expect lots and lots of carbs and roasted delights.

Don't worry, this new Wicker Park spot will have a burger, too.