Carly Boers

Vidalia is slated to open Feb. 1, offering deli sides and Montreal-style brisket.

Dan Salls sets up shop in Logan Square, serving up mezcal, coffee, and modern Mexican fare.

Andrew Graves, recently of Terra & Vine, has plans for a new tasting menu.

We tried the grub at four new cheffed-up entrants to see if they're worth your time.

The main man will be back in the kitchen after the five-week closure, too.

John Caputo (Bin 36, Labriola Ristorante & Café) will take over the kitchen, along with 80 percent of the former staff.

Lots of openings to tide you over for the holiday weekend, plus a few (sad!) closures.

Free ice cream and waffle alert!

Starting in January, there'll be changes to the menu, but the vet's mum on specifics.

Elske is finally open.