As a top manager for the U.S. Census Bureau's Chicago regional office, Marilyn Stephens hears the question a lot. "What do you guys do the other nine years?" Stephens has...
A couple years ago, University of Massachusetts researcher Robert Nicolosi predicted Americans would be hearing more about healthy cooking oils--no, that's not an oxymoron. Turns out Nicolosi was right. The...
Some conversations stick with you like a good book or favorite song. I had one such dialogue with Richard Brown a few months ago. Brown is chairman of the early...
These are the sorts of lines you expect to hear in a marriage counselor's office: "What do I need to listen to her for? We've been married 35 years," says...
Just in time for the end of another year of high school, the third annual Uhlich Report Card comes out Tuesday. Only in this case, it's the teenagers evaluating the...
He has been saying it since becoming the first and only coordinator of the National Cholesterol Education Program, established in 1985. Dr. James Cleeman was saying it again earlier this...
The issue of soy consumption and kids calls for nothing short of gut instinct. Soy opponents can find research that supports an argument that the isoflavones in soy can subject...
Funny thing about soybeans. About one-third of the soybean crop grown in the United States is shipped to Asia for consumption there, where tofu, miso and other variations long have...
Harvard Medical School psychologist William S. Pollack likes to tell this story: A boy has been unusually quiet since coming home from grade school. His mother says, "Let's sit and...
The neighborhood pharmacy advertises wheelchairs, hospital beds and oxygen bottles for sale or rent. But the new Mather Cafe Plus across the street in Chicago's Norwood Park neighborhood offers a...