A Look Back at the Restaurants We Lost During the Pandemic
These notable eateries may be gone, but certainly not forgotten.
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Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square
The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings.
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake
The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square
This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant.
Get Ready for Fall Dining and Events
A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a play from Rick Bayless
Rich Melman on the Secret to Lettuce Entertain You’s 50 Years in Business
The founder and chairman on the company's history and why he still needs mentors
Trevor Teich’s Claudia Lands a New Space — and a Bar
The latest iteration of the fine dining restaurant will also include an enhanced chef's counter.
Virtual Restaurants Will Only Get More Popular
These four takeout-only shops offer everything from Japanese sandos to robot-made sushi.
When Shutting Down Is an Act of Love
Honey Butter Fried Chicken was inundated with orders when its owners decided to turn out the lights. So, why close now?
Five Easter Meals to Enjoy at Home
Fear not: We rounded up the best deals so you don't have to.